Ispržiš glavicu crnog luka, dodaš povrće (šta god imaš, šargarepu, grašak, boraniju, plavi patlidžan, paradajz). Dodaš malo pirinča i krompira, mesa, Vegete, aleve paprike, zaliješ vodom i staviš u rernu da se ispeče.
Fry a chopped onion and add vegetables (whatever you have: carrots, peas, green beans, eggplant, tomatoes). Add a little rice and potatoes, meat, Vegeta and paprika, cover with water and bake in the oven.
Ispržiš jednu glavicu luka, dodaš 0.5 kg mesa (malo propržiš), dodaš Vegetu i malo aleve paprike. Krompir oljuštiš, isečeš na kolutove, poređaš krompir, pa fil od mesa i opet krompir. Umutiš 3 do 4 jaja i mleko i to preliješ preko. Mleko dodaš toliko da ogrezne. Sve to u rernu da se ispeče.
Fry one onion, add 0.5 kg of meat (fry it briefly), then add Vegeta and a little paprika. Peel the potatoes and slice them into rounds; layer potatoes, then the meat filling, then potatoes again. Beat 3 to 4 eggs with milk and pour over the top, using enough milk to just cover everything. Bake in the oven.
Obariti oko 1 kg povrća (2-3 krompira, 1 tikvicu, 3-4 šargarepe, 2 kelerabe, malo karfiola, možeš u stvari šta god imaš od povrća). Poređati u sud u koji se peče, dodati dok je još vruće masnoće oko 50 g (puter, margarin ili ulje). Preliti sa 2 umućena jaja, 300 ml mleka, 50 g brašna, 100 g rendanog kačkavalja i sve se zapeče oko pola sata na 200 stepeni.
Boil about 1 kg of vegetables (2-3 potatoes, 1 zucchini, 3-4 carrots, 2 kohlrabi, a little cauliflower; really, whatever vegetables you have). Arrange them in a baking dish and, while they are still hot, add about 50 g of fat (butter, margarine or oil). Pour over 2 beaten eggs, 300 ml of milk, 50 g of flour and 100 g of grated kashkaval cheese, and bake for about half an hour at 200 degrees Celsius.
Upržiš 2-3 glavice seckanog crnog luka, dodaš u to mleveno meso, Vegetu i malo pirinča. Zaviješ sarmice, dodaš vode i kuvaš. Ako imaš manji tanjir, staviš ga u šerpu i tako kuvaš da se sarmice ne rasture.
Fry 2-3 chopped onions, then add ground meat, Vegeta and a little rice. Roll the sarmice, add water and cook. If you have a small plate, put it in the pot while they cook, so that the rolls do not fall apart.
Pileće belo meso se iseče na komade. Pripremi se marinada od kašike meda, kašike soja sosa i sirćeta. Meso se stavi u marinadu i prži na ulju. Posebno se isprži mešano smrznuto povrće. Sve se to na kraju pomeša i služi sa kuvanim pirinčem.
Cut chicken breast into pieces. Make a marinade from a tablespoon of honey, a tablespoon of soy sauce, and vinegar. Marinate the meat and fry it in oil. Fry mixed frozen vegetables separately. Combine everything at the end and serve with boiled rice.
Izdinstati seckano pileće belo meso sa glavicom crnog luka i sa malo vode, dodati tikvice i još malo dinstati, dok tikvice omekšaju. Na kraju dodati pavlaku i malo bosiljka i Vegetu ili Začin C.
Sauté chopped chicken breast with an onion and a little water, add the zucchini and sauté a little longer, until the zucchini softens. At the end add sour cream, a little basil, and Vegeta or Začin C.
Umutiš 4 jaja viljuškom, dodaš oko 400 g izgnječenog sira, malo ulja (oko 100 ml), prašak za pecivo, malo mleka ili kisele (gazirane) vode. Izgužvaš koru i potapaš u ovu smesu, ređaš u pleh tako da popuniš celu površinu, odozgo staviš celu koru i premažeš ovom smesom, pečeš i jedeš.
Beat 4 eggs with a fork, add about 400 g of crumbled cheese, a little oil (about 100 ml), baking powder, and a little milk or sparkling water. Crumple a sheet of phyllo, dip it in the mixture, and arrange the sheets in a baking pan until the whole surface is filled. Put a whole sheet on top and brush it with the mixture. Bake and eat.
Zamesiti testo od 2 šolje brašna, 1 šolje jogurta i jednog praška za pecivo, dodati i malo soli.
Knead a dough from 2 cups of flour, 1 cup of yogurt and one packet of baking powder, and add a little salt.
Na ulju propržiš kašiku brašna, ali ne da porumeni, znači samo malo, naliješ vode i mleka pola-pola, ubaciš brokoli, pustiš da prokuva, dodaš začine i to je to.
Fry a tablespoon of flour in oil, but only lightly, not until it browns. Pour in water and milk, half and half, add the broccoli, bring to a boil, add seasoning, and that is it.
1 konzerva crvenog pasulja, 1 konzerva kukuruza, 1 glavica crnog luka, 2-3 kisela krastavca, 2 pečene paprike, biber, maslinovo ulje, malo ljute papričice, sok od limuna ili jabukovo sirće, peršun, 2 čena belog luka, meso (dimljeni losos ili konzerva tunjevine ili belo meso).
1 can of red beans, 1 can of corn, 1 onion, 2-3 pickles, 2 roasted peppers, black pepper, olive oil, a little hot pepper, lemon juice or apple cider vinegar, parsley, 2 cloves of garlic, and meat (smoked salmon, a can of tuna, or chicken breast).
Poređati keks (ili piškote ili petit beurre) u tepsiji. U 1 litru vode kuvati 0.5 kg višanja sa 0.5 kg šećera oko 15 minuta. U malo vode razmutiti 4 pudinga od vanile i dodati u vruću masu sa višnjama. Vruće sipati preko keksa. Kad se skroz ohladi, umutiti šlag i staviti preko.
Arrange biscuits (or ladyfingers, or petit beurre) in a baking pan. Cook 0.5 kg of sour cherries with 0.5 kg of sugar in 1 liter of water for about 15 minutes. Dissolve 4 packets of vanilla pudding in a little water and stir into the hot cherry mixture. Pour it hot over the biscuits. When it has cooled completely, whip some cream and spread it on top.
Umutiti 5 jaja sa 6 šoljica šećera, 4 rendane jabuke, 2 šoljice ulja, 1 šoljom (velikom) mleka, 1 praškom za pecivo i 7 šoljica brašna.
Beat 5 eggs with 6 small (coffee) cups of sugar, 4 grated apples, 2 small cups of oil, 1 (large) cup of milk, 1 packet of baking powder and 7 small cups of flour.
Umutiti 3 jaja, 1 i po šolju brašna, 2 šolje mlevenih oraha, 1 prašak za pecivo, 2 rendane jabuke, 1 šolju mleka, i pola šolje ulja. Peci. Kad se ispeče kolač, glaziraj odozgo sa 5 kašika vode, 5 kašika šećera i 100 g čokolade - istopiti i preliti preko kolača.
Beat together 3 eggs, 1 and a half cups of flour, 2 cups of ground walnuts, 1 packet of baking powder, 2 grated apples, 1 cup of milk and half a cup of oil. Bake. When the cake is done, glaze it with 5 tablespoons of water, 5 tablespoons of sugar and 100 g of chocolate, melted together and poured over the cake.
Umuti:
3 jaja
4 šoljice (male za kafu) šećera
5 šoljica brašna
2 šoljice ulja
1 jogurt (250 ml)
1 prašak za pecivo,
1 vanil šećer.
Polovinu testa stavi da se na pola ispeče, onda poređaj višnje (ili rendane jabuke)
i drugu polovinu testa i stavi da se ispeče. Zabodi viljušku u kolač i ako se lepi
testo za viljušku, znači da još nije pečeno.
Beat together:
3 eggs
4 small (coffee) cups of sugar
5 small cups of flour
2 small cups of oil
1 yogurt (250 ml)
1 packet of baking powder,
1 packet of vanilla sugar.
Half-bake half of the batter, then arrange sour cherries (or grated apples) on it,
add the other half of the batter and bake. Stick a fork into the cake; if batter
sticks to the fork, it is not done yet.
Zagrejati do ključanja 250 ml vode i 50 ml ulja, dodati 200 g brašna i kašičicu soli. Prokuvati, ohladiti, dodati 1 jaje i još 100 g brašna. Praviti knedle sa šljivom u sredini. Knedle kuvati (gotove su kad isplivaju na površinu). Na malo ulja propržiti prezle i u njih uvaljati knedle. Izvaditi knedle i posuti kristal šećerom.
Bring 250 ml of water and 50 ml of oil to a boil, then add 200 g of flour and a teaspoon of salt. Cook briefly, let it cool, then add 1 egg and another 100 g of flour. Shape dumplings with a plum in the middle. Boil the dumplings (they are done when they float to the surface). Toast breadcrumbs in a little oil and roll the dumplings in them. Take the dumplings out and sprinkle with granulated sugar.
Fil: 0.5 kg mlevenog maka, šećera po ukusu, 2 vanil šećera popariti sa vrelim mlekom. Narendati koru od jednog limuna i dodati 2 kašike džema.
Testo: Zamesiti testo od 0.5 l mleka, 1 kvasca, 2 žumanceta, 1 jajeta i 1 kg brašna. Testo podeliti na 5 delova. Razviti kore, filovati, premazati kore umućenim žumancetom i uljem i ostaviti da odstoji jedan sat. Peci u zagrejanoj rerni 20 minuta na 220 stepeni.
Filling: scald 0.5 kg of ground poppy seeds, sugar to taste and 2 packets of vanilla sugar with hot milk. Grate in the zest of one lemon and add 2 tablespoons of jam.
Dough: knead a dough from 0.5 l of milk, 1 cube of yeast, 2 egg yolks, 1 egg and 1 kg of flour. Divide the dough into 5 parts. Roll out the sheets, spread them with the filling, brush with beaten egg yolk and oil, and let them rest for one hour. Bake in a preheated oven for 20 minutes at 220 degrees Celsius.
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